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How to make Mochi
Mochi is a soft and chewy japanese rice cake that can be eaten as a sweet dessert or a savory…
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How to make Kunafa
Kunafa is a traditional Arab dessert made with spun pastry dough, cheese like in bread cheese balls, and syrup that…
Featured Recipes
Japanese rice-steamed cake
There are two types of Japanese rice-steamed cakes- one is made from pure rice flour (with large spongy like holes) or made from scratch by soaking the rice first and the other is made with rice flour and plain flour (with small holes). Although the ingredients are similar, the two types of Japanese rice-steamed cakes… Read More »Japanese rice-steamed cake
