Lemon posset is a sweet and creamy british dessert that is so simple and easy to make. Posset generally is any creamy dessert using a different variety of fruits, like papaya, orange and more. Therefore, Lemon posset is a type of posset that uses lemon.
Ingredients
- 2 cups of Heavy cream
- ⅔ cup of Sugar
- 3-4 large lemons
- ½ cup of lemon juice
- 1-2 tsp of lemon zest
- 1 tsp of vanilla extract (optional)
Procedure
- Cut the lemons in half and scoop out the inside leaving only the uneatable part and use the inside of the lemon to make lemon juice.
- Heat the cream, sugar, vanilla extract, and lemon zest in a pot for 3-5 minutes then add lemon juice and mix well.
- Pour the heated cream mix into each lemon peel and refrigerate overnight or at least 2-4 hours.
Enjoy!
