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cheesy potato

How to make cheesy potato

ByFatima Saidu 13 Oct 2025 509

The origin of this amazing yet simple dish remains obscure as their are a host of other dishes or recipes ranging from raclette, funeral potatoes, tartiflette, aligot, cultural spread and the rest. However, just be sure to have a delightful,…

Yadda ake Jollof rice mai daddawa

Yadda ake Jollof rice mai daddawa

ByUmmy Usman 21 Sep 2023 1572

Ku koyi yadda ake jollof rice mai daddawa. Wannan jollof rice ne mai dadi ga kuma saukin hadawa. Uwargida ba a bawa yaro mai kiwuya! Abubuwan hadawa Yadda ake hadawa

lemun abarba da kwakwa

Lemun abarba da kwakwa

ByRabi'at M. Babanyaya 28 Mar 2025 1828

Mu koyi yadda ake lemun abarba da kwakwa. Wannan juice yana da dadi da kuma sauki wajen hadawa. Abubuwan hadawa Yadda ake hadawa Photo credit: beautifuleatsandthings

Yadda ake hada bread cheese balls

Yadda ake hada bread cheese balls

ByAysha Sarki 19 Aug 2023 2645

Ku koyi yadda ake hada bread cheese balls cikin sauki. Makatai shida kacal uwargida za ta bi domin hada wannan girki. Abubuwan hadawa Yadda ake hadawa

Yadda ake miyar hanta

Yadda ake miyar hanta

ByRabi'at M. Babanyaya 24 Jul 2023 2465

Ku koyi yadda ake miyar hanta. Wannan miyar hanta din yana da dadi da kuma sauki wajen hadawa. Ba a bawa yaro mai kiwuya. Abubuwan hadawa Yanda ake hadawa

Yadda ake miyar koda

Yadda ake miyar koda

ByRabi'at M. Babanyaya 6 Oct 2025 1609

A yau za mu koyi yadda ake miyar koda. Abubuwan hadawa Yadda ake hadawa Photo Credit: Shutterstock.com

Pickled onion

How to make pickled onions

ByFatima Saidu 22 Nov 2025 317

Pickled onions are pretty good for breakfast like sandwiches, with vegetables like crispy roasted potatoes, and with main dishes like grilled chicken and pizza. Making pickled onions is easy to make under a short period of time and that too…

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maddi

How to make Maddi

ByFatima Saidu 29 Dec 2025 233

Maddi is one of the traditional foods in North Central Nigeria- identified with the Alago people of Nasarawa State and with Nupe speaking people of Agaie. It is also similar to agidi or eko which is made with corn. Maddi is a gel-like fermented porridge made from millet or guinea corn/sorghum. It is a staple… Read More »How to make Maddi

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