Akwai hanyoyi da dama na sarrafa nama. Tun daga kan su farfesu, soyayye, miya, da sauransu. A yau na zo maku da yadda ake yin pepper meat hadadde na naman rago. Yana da saukin yi sannan yana da dadi. Abubuwan…

Nkwobi spicy cow leg is a traditional delicacy commonly found in Nigeria. Nkwobi spicy cow leg has its roots from the Igbo ethnic group of the Southeastern part of Nigeria. The name likely refers to ”meat of the leg” in…

Chinese rice wato shinkafar Sin, wata irin abincin ne da ake samu a ƙasar China, tana daga cikin shahararrun abinci a duniya. Wannan shinkafa yawanci ana soyawa ko haɗa ta da kayan lambu, nama, ƙwai, da kayan yaji na musamman…

Pankasau is a traditional dish popularly known and made in the Northern part of Nigeria. It is delicious, nutritious ,simple and easy to make. Pankasau is basically made with wheat flour, yeast, water and vegetable oil(for frying) ; flour, sugar…

Mu koyi yadda ake skewers na dankali mai dadi da sauki, abubuwan hadawa guda tara, matakai guda hudu kacal. Abubuwan hadawa Yadda ake hadawa

Ga yadda ake fanke mai madara da kwai cikin sauki kuma ba tare da bata lokaci ba. Wannan recipe na bukatan kayan hadi bakwai ne da steps uku kacal. Abubuwa hadawa Yadda ake hadawa Karin bayani

Ga yadda ake tuwon amala, mu koya ‘yanuwa. Sannin yadda za a dafa tuwon amala wani dama ce da ba za ki bari ya wuce ba. San an gwada… Abubuwan hadawa Yadda ake hadawa Ana ci da miyar egusi, miyar ganye ko kuma…