Yadda ake red velvet cake wani nau’in cake ne na musamman wanda aka fi sani da jan kalarsa mai kayatarwa. Wannan cake din ya shahara sosai a duniya saboda kyawun bayyanarsa da kuma ɗanɗanon da yake da shi. Ana yawan amfani da shi a bukukuwa kamar bikin aure, ranar haihuwa, da sauran tarukan farin ciki.
Red Velvet Cake ana haɗa shi na da sinadarai kamar fulawa, sukari, ƙwai, butter, madara, da cocoa powder tare da jan food color wanda yake bashi kyakkyawan jan kala. Wannan wani cake ne mai matukar dadi, wanda mutane da yawa suna yawan tambayar yadda ake yin shi. Yana da sauki sosai.
Abubuwan bukata:
1- 2 and 1/2 cups flour
2- 1 and 1/2 cups sugar
3- 2 eggs
4- 1 cup buttermilk
5- 1 cup vegetable oil
6- 1 teaspoon baking soda
7- 1 teaspoon white vinegar
8- 1 teaspoon red velvet powder
9- 1/2 teaspoon salt
10- 1 teaspoon strawberry flavor
11- 1 teaspoon milk flavor
Yadda ake yi:
1- ki fara mixing dry ingredients dinki
2- Sai ki zuba mai da sugar a cikin bowl ki mixing. Sannan ki zuba kwai, flavor, da white vinegar ki mixing sosai har sai sun zama smooth.
3- Daga nan sai ki kawo buttermilk dinki ki zuba ki mixing da kyau
4- Ki zuba flour da red velvet powder
5- Ki mixing. Ga yadda batter din zai kasance.
6- Ki zuba a cikin gwangwanin gashi wato baking pan da kike so.
7- Then ki saka a cikin oven ki gasa da wutar kasa kawai a medium heat. Idan ya gasu, sai ki kunna wutar sama na minti biyar saboda saman ya yi kyau.
Shikenan red velvet cake dinki ya hadu. Zaki iya cisa da hot spice hibiscus tea ko da duk irin lemu ko abun sha da ake so.
Aci dadi lafiya!
