Skip to content

Yadda ake crunchy Nigerian meat pie

Share |
Yadda ake crunchy Nigerian meat pie

Ku koyi yadda ake crunchy Nigerian meat pie mai dadi ga kuma kyau. Meat pie din na da kyau zai bada cruncy pie mai ban saha'awa idan aka yi.

Abubuwan hadawa 

  1. Flour 500g
  2. Magirine (simas) 250g
  3. Egg one         
  4. Baking powder 2 teaspoon
  5. Salt pinch
  6. Nutmeg 1teaspoon

Fillings

  1. Nama 1/2kilo
  2. Dankalin turawa 250g
  3. Attaruhu
  4. Subscribe to learn this recipe. If you already did, please, login.

11 thoughts on “Yadda ake crunchy Nigerian meat pie”

Drop a Comment

Your email address will not be published. Required fields are marked *

You cannot copy content of this page
×