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Yadda ake gozleme

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Ku koyi yadda ake gozleme ga dadi ga kuma kyau. Wannan hadin gozleme na da saukin bi. Sai an gwada akan san na kwarai.

Abubuwan hadawa

  1. Filawa
  2. Yeast
  3. Gishiri kadan
  4. Butter
  5. Ruwa kadan
  6. Tsokan nama ko na tsokan kirjin kaza
  7. Koren tattasai (ki yanka)
  8. Kabeji
  9. Tarugu (ki jajjaga)
  10. Kayan kamshi
  11. Maggi
  12. Karas (ki gyara ki gurza)
  13. Lawashi (ki yanka)

Yadda ake hadawa

  1. Dauko roba mai dan girma ki kawo filawa ki tankade, gishiri kadan ki sa ki kawo yeast na ki ki sa sai ki kawo ruwa ko ruwan dimi ki sa dan dai dai kisa (kar ki sa ruwa sosai kamar kwabin paratha za ki yi shi ). Ki kwaba ya kwabu sosai sannan ki rufe ki sa a rana ya taso nadan wani lokaci.
  2. Kafin ya taso sai ki hada abin sawa a ciki. Daura kasko akan wuta ki sa mai kadan ki kawo albasa da tarugu ki sa ki soya sama sama sai ki kawo tsokar kazar ki ki sa ki sa ruwa kadan ki juya ki kawo kayan kamshi da maggi, da gishiri kadan ki sa ki juya sannan ki rufe nadan wani lokaci har sai ruwan ya shanye (ruwan kadan za ki yayyafa akai fa badayawa ba) sannan ki kawo karas na ki da koren tattasai, da kabeji shima ki sa ki rufe ki barsu, su turara sai ki sauke. Ajiye a gefe.
  3. Dauko kwabin filawanki ki na diban kadan kadan kina fadada shi sosai har sai ya yi fale-fale sai ki kawo marfin kwano ko wani abu mai round baki sai ki kifa akan filawa ki fidda shape na sa ya baki round sannan ki kawo hadin kazar ki ki sa a tsakiya sai ki shafa ruwa a baki bakin sai ki dauko dayan gefen ki rufa akai ki danna da karshen (edges) da hannun ki a hankali haka za ki yi har sai kin gama da sauran filawa da hadin kazar ki. Ajiye a gefe.
  4. Daura nan stick pan akan wuta (wutan ba sosai ba) kina gasawa kina juyawa har sai ya gasu baki daya sai ki sauke ki shafa masa butter ajiki. Ajiye a gefe har sai kin gama da sauran. A ci dadi lafiya.

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