Ku koyi yadda ake samosa. Wannan samosa din yana da dadi da kuma sauki wajen hadawa.
Abubuwan hadawa
- Fulawa (flour)
- Kwai
- Nama
- Maggi
- Onga
- Kori (Curry)
- Gishiri
- Man gyada
- Attarugu
- Albasa
- Karas (carrot)
- Baking powder
Yadda ake hadawa
- Da farko zaki wanke namanki ki tafasa shi da albasa da maggi da gishiri da dan korinki. Ki yi shi tamkar danbun nama.
- Sai ki goga karas din ki, ki kuma soya shi
- Sai ki zuba fulawarki a roba ki saka baking powder da dan gishiri ki kwaba. Ki murza ta murzu sosai ta yi fadi.
- Sai ki rika yankawa kina zuba namanki da karas kina nadewa kamar dan kwali
- Sai ki dora mangyadarki a wuta ya yi zafi
- Idan yayi zafi sai ki dinga jefa nadadden samosanki kina kisoyashi
Nice one thank