Ku karanta yadda ake hada sausage scotch egg daki-daki. Wannan recipe da duk wata mace za ta so gwadawa. Kar ki bari ayi bandake uwargida.
Abubuwan hadawa
- Ground beef sausage
- Kwai (dafaffe)
- Mangyada
- Maggi da seasoning
- Tarugu
- Albasa
- Flour
- kwai
- Gishiri
Yadda ake hadawa
- Farko za ki saye wannan ground beef chicken sausage (ana samu a super markets ko mall) sai ki dafa kwai ki cire bayan.
- Wannan ground sausage din sai ki zuba shi a cikin bowl ki saka tarugu da garlic da maggi ki motsa shi sosai har ya hade.
- Sai ki dinga diban hadin kina flat dinshi akan hannun ki, ki saka Kwai daya ki mulmula shi ya zama kamar ball a hannun ki sai ki barbada flour a kai ki aje. Haka za ki ci gaba da yi har ki gama.
- Sai ki kada kwai ki saka gishiri a ciki. Ki dora mai a wuta ya yi zafi sai ki dinga dipping balls din cikin kwai kina soyawa. Idan ya soyu ya yi golden brown sai a kwashe. Za ki bar shi ya sha iska sannan ki yanka shi gida biyu kaman yadda ya ke a jikin hoton. A ci lafiya.
