Croissant ya samo asali ne daga Faransa. Wani snack dinsu ne wanda suk mayar da shi na al’adarsu, tamkar dai a ce gurasa ga Bakano. Yana da dadi sosai.
Ingredients
1- 2 cups flour
2- 1 egg
3- 1 tablespoon yeast
4- 1/2 teaspoon salt
5- 2 tablespoons sugar
6- 1/4 cup vegetable oil
7- 125g butter
8- 1/2 cup liquid milk
Yadda ake yi:
1- Ga jerin abubuwan da muke da bukata
2- ki zuba madararki a cikin bowl, sai ki zuba elyeast, egg, oil, flour, salt.
3- Ki hada soft dough. Bayan nan sai ki rufe shi ki bari ya tashi na akalla minti talatin
4- Ga shi nan bayan ya tashi
5- Sai ki raba shi gida takwas. Sannan ki yi moulding din kowanne
6- sannan ki yi flattening. Ki dora a kan tray ki shafe shi da butter. Ki sake flattening wani ki dora a kan wancan shi ma ki shafe da butter. Haka za ki yi har sai kin yi duka guda takwas din. Ana so duka su zama equal sizes
7- Daga nan sai ki rufe shi ki kai a fridge ya yi minti arba’in zuwa awa daya
8- Ga shi nan bayan kimanin awa daya
9- Sai ki barbade shi da flour ki dora a kan working surface ki yi flattening dinsa da fadi sosai
10- Sai ki yanka shi kamar haka
11- Sannan ki nannada shi. Ki ba shi minti talatin har sai ya zama double size dinsa
12- Ga shi nan ya tashi. Sai ki shafa kwai a sama saboda ya yi golden brown din da ake so.
13- Sai ki sa a oven ki gasa na minti talatin.
Za ku samu nau’uka na kayan kitchen kayatattu a shafin Bakandamiya shopping.
